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Poultry Farming Entrepreneurship
There is a difference between farm management and entrepreneurship. Farm management is about better planning, implementation, control and managing risk. Entrepreneurship is about looking forward, identifying opportunities, creating a vision of how the business will grow, innovating and taking risks. These qualities enable entrepreneurs to seek-out business opportunities, conceptualize and initiate new business ideas and guide their business to accomplish the goals set.
TURKEY TRAININGS Poultry Farming Entrepreneurship Certificate Program is inspired by the International Confederation of Agriculture and Food (TARIMKON) experience with the International Farmer Continuing Education Center (CISEM), and aims at contributing to participant’s empowerment by providing a better understanding of the concept and practice of entrepreneurship, taking into consideration the adaptability of
methods and technologies.
Poultry Farming Entrepreneurship Training Program
Poultry farming means ‘raising various types of domestic birds commercially for the purpose of meat, eggs and feather production’. The most common and widely raised poultry birds are chicken. About 5k million chickens are being raised every year as a source of food (both meat and eggs of chicken). The chickens which are raised for eggs are called layer chicken, and the chickens which are raised for their meat production are called broiler chickens.
Poultry farming business has numerous benefits. As a result many farmers prefer to invest in this business. People generally establish poultry farm for the purpose of producing eggs, meat and generating high revenue from these products. Billions of chickens are being raised throughout the world as a good source of food from their eggs and meat.
1. Developments in Poultry and Poultry in the World
2. Biological Structure of Chicken
3. Chicken Genetics and Breeding Methods Used in Poultry
4. Embryo Development and Incubation
5. Quality of Egg
6. Poultry Houses and Equipments
7. Broiler Breeding
8. Broiler Carving, Quality of Fowl
9. Egg Poultry Farming
10. Layer Hen Farming
11. Operating Types in Poultry and Breeder Hen Breeding
12. Health Protection and Some Important Diseases in Poultry
13. Turkey Breeding
14. General Yield and Characteristics of Alternative Poultry Species
15. Field Trip and On-Site Investigation
This intensive course program is designed as 5-day sessions.
3-Day Theoretical Education in Hotels Meeting Hall
2-Day Practical Education in Bafa Lake Fish Farm