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Aquacultural Entrepreneurship

 

There is a difference between farm management and entrepreneurship. Farm management is about better planning, implementation, control and managing risk. Entrepreneurship is about looking forward, identifying opportunities, creating a vision of how the business will grow, innovating and taking risks. These qualities enable entrepreneurs to seek-out business opportunities, conceptualize and initiate new business ideas and guide their business to accomplish the goals set.

TURKEY TRAININGS Aquaculture Entrepreneurship Certificate Program is inspired by the International Confederation of Agriculture and Food (TARIMKON) experience with the International Farmer Continuing Education Center (CISEM), and aims at contributing to participant’s empowerment by providing a better understanding of the concept and practice of entrepreneurship, taking into consideration the adaptability of 
methods and technologies.

Aquaculture Entrepreneurship Training Program

Fish has always been a primary source of food for coastal populations and remains so today despite the difficulties the sector is facing. The transport of fresh fish over increasing distances, together with more sophisticated processing techniques such as freezing, has led to increasing demand and allowed consumption to spread ever further from the coast.

Aquaculture has been practised for centuries, if not millennia, especially in Asia. Most aquaculture activities continue to be based on traditional, small- to medium-scale operations employing mainly extensive and semi-intensive production methods. In some countries, some types of aquaculture are increasingly being transformed into semi-industrial occupations. Aquaculture is contributing to a growing share of global fish supply of both marine (primarily molluscs and seaweeds) and freshwater (primarily carps) species.
 

Training Contents

1. Site Selection and Aquafarm Establishment

   •Pond Construction

2. Fish Seed Production and Genetic Engineering

   •Fish Firgerling Production and Hatchery Management

   •Introduction to Fish Genetics and Biotechnology

   •Practical Genetic Application for Aquaculture and Fisheries Management

3. Fish Farm Management and Culture Systems

   •Fish Farm Management

   •Oyster Farming

   •Cage and Pen Culture

   •Fish Health Management and Disease Control

   •Economics of Fish Production and Marketing

4. Fish Feed Production

   •Fish Feed Formulation and Production

   •Fish Feed Production and Technology

5. Fish Post Harvest

6. Field Trips and On-Site Investigations in Bafa Lake

This intensive course program is designed as 5-day sessions. 
4-Day Theoretical Education in Hotels Meeting Hall
1-Day Practical Education in Bafa Lake Fish Farm

Please click below to download for more information about Aquaculture Entrepreneurship Training Program
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